Paying heed to the comments on an earlier post, Judy appreciates all the kind thoughts about her knee replacement and thanks you all.
Second, a bit of education about "hot and spicy" foods and our dinner the other evening.
Quoting Wikipedia, "Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine."
Curry apparently originated in India but is now eaten all over the world and, quoting Urban Farmie, "...there are a thousand variations depending on the ingredients."
So not all curries are hot.
Fear not and read the ingredients to see what you're getting.
Okay, class is dismissed for today.
But WAIT!
I almost forgot.
It's Friday and time for some laughs!
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All right, Gentle Readers, now you have to find your own humor.
But while you're searching, try to have an absolutely wonderful weekend.
And always remember to Keep Laughing!
Here, kitty-kitty . . .
( . . oh, I know that face, and is it 4:15 a.m. already . . )
46 comments:
Good ones today!
I used to make curried rice and loved it, but it was just the canned store curry powder. Maybe I should try again.
Stay warm!
That coloring page one reminds me of the time someone gave me a Snoopy coloring book - except for Woodstock it was VERY BORING. Ha!
Funnies without politics, THANK YOU!
The coloring page was clever, and I loved "watch your drinking." LOL!
Sarchasm 😊👍
Always great to start the day with a laugh!
You are right about curry. It can be delicious and not too spicy. I love butter chicken curry...
Thanks for the laughs! Hope your weekend is enjoyable.
I was so intrigued by your last post about Thai Peppers that this Genius (I agree with that meme) has ordered a jar.
I stay warm by eating hot and spicy food! Ha! 😛
LOL!
You're welcome, sir.
We have to keep an eye on things!
I liked that one too.
Always great to entertain you!
I've been looking at butter chicken recipes. I think I have to try it.
OMG! I thought you had a tender tummy. Hope I didn't steer you wrong.
Well living here I have to say the golf ball! I could print that and put it up at the pro shop! Actually driving up the hills to home I've seen golf balls fly over the hood of my car!
i love the "sarchasm". Luckily, I haven't encountered one.
I do love a good curry. It doesn't have to be hot as you say but it's always delicious.
I remember being wary driving up that hill if there were "duffers" on the course!
I've only come to those in recent years and I agree, they are tasty.
I often cook butter chicken curry. As the years pass my inclination towards mouth-blowing heat has declined in favour of quality of taste. As a result I do not use chilli in the marinade. I add Kashmiri chilli powder - in moderation - to the sauce. (Thought you might like the tip.)
That *is* a good tip. Thank you and thanks for visiting (and commenting).
Clever! I'm not good at colouring/coloring, so I like that picture. I do enjoy curry as long as it's not too spicy.
Some (certainly, not me) would say "curry is the spice of life". 😄
It's hard to pick a favourite but I do like the woodpecker at the door. And sarchasm too. Thanks for the weekly laughs.
Loved the sarchasm and memeingless!!
It's my pleasure, Pat.
Sarchasm is getting lots of votes this week! 😉
The one on the red T shirt must be from some man hating woman!
I refer you to Boots and Braids (above) but look out, she's tough! 😄
tc Light/Breezes Carrot Cake nose! Opens a whole new world of snowmen food gags. Some curry can be almost sweet. Lot of options.
I, like many, love your friday funnies.
I would have commented on SWIMBO's recovery, and I should have. I am just reluctant to comment on any medical thing above the diaphragm....Please excuse me, and tell Judy I hope she continues to recover at the same fast pace.
Cheers
Reluctant in Montana
Now I'm wondering...did I say 'above' or 'below' the diaphragm...dinner was beeping and I was hurried.
Given Britain's historical links with India, Pakistan and Bangla Desh, every town and city has Indian curry restaurants and independent takeaway establishments. We have two curry restaurants within easy walking distance of our house and two excellent takeaways within a mile. I love a good curry with the accompaniments including onion bhajis, mango chutney, vegetable rice and chapatis or naan bread.
Oh - and thanks for the Friday Funnies again.
😊👍 Again thank you for doing this every week.
No love for Armageddon? That was my favorite.
Hey! I'm a genius! Who knew? (woman without a man) good funnies, thank you.
That would be a snow job, Tom. And yes, many varieties.
No apology necessary, Mike.
😍😍😍
The first time I ever ate Indian food was in London and it was great.
Oh, you're welcome, Jean.
I loved that one, too.
I knew! Thanks for hanging with me, Elsie.
I don't know where my comments are going! I love curries. There are so many different kinds that you could eat curry every single day of the year and be eating something new every day.
Sarchasm is my favorite.
Bachelor and genius- perfect!
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