Monday, June 9, 2025

SUNDAY DINNER

Shrimp Piccata & Rotini Alfredo.




Accompanied by salted bread sticks (not shown) and Judy's latest fruit salad.




Strawberries, cantaloupe and pineapple sprinkled with Tajin Clasico seasoning.

Very tasty!

18 comments:

  1. You eat so well! I would never think to season fruit.

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    Replies
    1. A bit of salt brings out the sweetness of watermelon.

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  2. My word. You do eat well! And all that sounds pretty healthy too.

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    1. I just look for flavor. SWMBO is in charge of keeping the recipes (moderately) healthy. 😉

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  3. Shrimp with pasta is so delicious. We live in a pasta free zone, not for hubby's diabetes.

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  4. You two work well together on meals!

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    1. We plan well, eat well, but don't always work well together! It's a marriage! 😊

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  5. ... and I really like salads.

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  6. Mmmm, shrimp. We call them prawns.

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  7. I would never have thought to use tajin on fruit. The things that I learn from blogs!

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  8. As I've said, I love your food blogs!

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  9. Tajin is such a versatile spice. I, too, love it on watermelon and it's delicious on corn on the cob. Lots of good uses for it.

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