As Novembers barrels into our lives once again, November, the month of overeating, it's a good time to take stock of our daily diets.
Can they even be called diets?
To me, that means cutting back on all the good stuff and turning instead to everything green.
Not that that's a bad thing.
I like greens as much as the next person.
The healthy one.
I just think moderation is the key word.
Moderation and variety.
Eat as much as you feel your tummies can hold of all the food varieties.
It is Thanksgiving month, after all.
So tell all of those people who are going on and on about your overeating to get a cab.
Meanwhile you can enjoy a Cab, as in Cabernet.
And probably a second piece of pumpkin pie.
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