As Novembers barrels into our lives once again, November, the month of overeating, it's a good time to take stock of our daily diets.
Can they even be called diets?
To me, that means cutting back on all the good stuff and turning instead to everything green.
Not that that's a bad thing.
I like greens as much as the next person.
The healthy one.
I just think moderation is the key word.
Moderation and variety.
Eat as much as you feel your tummies can hold of all the food varieties.
It is Thanksgiving month, after all.
So tell all of those people who are going on and on about your overeating to get a cab.
Meanwhile you can enjoy a Cab, as in Cabernet.
And probably a second piece of pumpkin pie.

And I too like "greens" as much as the next guy!
ReplyDeleteFunny you should mention food and weight etc. as I have just taken my first shot of Mounjaro. I hope to shed about three stones. My motivation is mostly to reduce my blood pressure and the real risk of becoming diabetic.
ReplyDeleteYou are on the "assisted" road now? π€π€for good results.
DeleteAs stand-up Sarah Millican says: no matter what I weigh, I can still fit a new purse.
ReplyDeleteA fellow blogger once wrote, "Seize joy. Relentlessly!" So have at it. ππ
ReplyDeleteThat meme is perfect. I am trying to be sensible. That is the best I can do. Will it be enough? We will soon find out
ReplyDeleteWe're always looking for a good excuse. the earrings fitting is a good one.
ReplyDeleteI can still wear the earrings I wore on my wedding day.
ReplyDeleteYour diet is what you do eat...not what you don't....focus on the positive!
ReplyDeleteI wish I could follow that advice! Would really love a few pies but my broken digestive system won't let me πͺ
ReplyDeleteI try for enjoyment, without gluttony.
ReplyDeleteMakes sense.
ReplyDeleteI love to hail a Cab!
ReplyDeleteI love greens but am sometimes too lazy to prepare a salad or veggies. :( My parents, big salad eaters, would be ashamed of me! Moderation in all things is a good rule of thumb. Too much denial can cause crankiness.
ReplyDeleteWe have been almost too busy to eat this week, odd as that sounds. I am determined to take a slow day tomorrow, and maybe even make pasta! I am so ready dir something delicious and sinful.
ReplyDelete