I was meandering around on this blog yesterday and checked to see how long I'd been writing it.
I was stunned to see it has been over 8 years!
My first post was on March 2nd, 2008 and it concerned my starting it up again.
This was my third attempt at blogging.
This is the 2,454th post.
That averages out to more than 290 posts every year!
What, one wonders, can one find to say for that much of one's life.
Nothing important, I'd guess.
Nothing earth-shaking.
Nor newsworthy.
Some time in the past I began copping out, sort of, on three days of each week.
Tuesday is devoted to Tuesday Travels.
Thursday is Throwback Thursday.
Friday is the Friday Funnies.
But with persistence, the number of page views has risen.
While, on a good day, I may get around a dozen comments, I know there are many more "lurkers" who check the blog from time to time.
In the 8+ years I've been posting here, I have accumulated more than 280,000 pageviews.
What do they find so interesting, I wonder.
I have contemplated stopping, like so many other once-upon-a-time bloggers.
Like I did twice before.
Still I keep plugging along, looking for something to fill these pages.
Many times, in desperation, I turn to music, and that's what I shall do today by taking the Wayback Machine to 1945 and Spike Jones and the City Slickers.
It's something I had read about awhile back. I told SWMBO about it. She turned up her nose. Basically, it's an egg cooked in oil in a very hot pan until the bottom is brown and crispy, the white is set and the yolk is still liquid. It's delicious! You can read about it here in a posting by Deb Perelman on her blog The Smitten Kitchen. She's a New York lady who cooks in a tiny kitchen in one of those typical apartments in the Big Apple. But she keeps coming up with amazing recipes. Be sure you click on the link in her article for the short video showing a New York chef, Frank Prisinzano, doing a crispy egg. I showered my egg with some coarse Sea Salt and a dash of Mrs. Dash, SWMBO's go-to spice seasoning. But you can use whatever herbs or spices you prefer and serve the egg over anything from a simple plate to toast to spaghetti. It's a good 'un. Try it. And let me know what you think.