It's something I had read about awhile back.
I told SWMBO about it.
She turned up her nose.
Basically, it's an egg cooked in oil in a very hot pan until the bottom is brown and crispy, the white is set and the yolk is still liquid.
You can read about it here in a posting by Deb Perelman on her blog The Smitten Kitchen.
She's a New York lady who cooks in a tiny kitchen in one of those typical apartments in the Big Apple.
But she keeps coming up with amazing recipes.
Be sure you click on the link in her article for the short video showing a New York chef, Frank Prisinzano, doing a crispy egg.
I showered my egg with some coarse Sea Salt and a dash of Mrs. Dash, SWMBO's go-to spice seasoning.
But you can use whatever herbs or spices you prefer and serve the egg over anything from a simple plate to toast to spaghetti.
It's a good 'un. Try it.
And let me know what you think.