My wife, as regular readers know, is a master of cuisine.
French, Italian, Chinese . . whatever the flavors . . she can do it.
Without looking at a recipe, as I do slavishly.
It's all in her head.
So, without further ado, let me show you what she created in our kitchen today.
Shrimp in a garlic lemon sauce.
I asked her what gave it the orange appearance.
Smoked paprika, she said.
Just to give you a better look, before I devoured it . .
You must trust me.
The "bubble pasta" (Israeli couscous); the salad of lettuce, tomato, cucumber, avocado in Italian dressing; the Sea Salt breadsticks, the Pinot Noir wine . . . are your mouths watering yet?
It was devastatingly delicious.
As I said above, I'm a lucky man.