Yesterday I did my best to replicate the Spinach Artichoke dip we had recently at a Prescott restaurant.
Mine wasn't exactly the same but it was damned good and it was the major part of our dinner.
Unfortunately I forgot to photograph it.
But not so the English Muffin Bread I baked on Saturday.
I know, I know, one loaf seems smaller than the other.
As I emailed the BRD, your mother wanted a loaf too.
Actually it was the fault of the baker, putting more batter in one pan than the other.
Maybe I need to get my eyes checked.
ReplyDeleteI've got a recipe for you, I'll send it via email. Tuna, tomato, spinach in a white wine sauce over spaghetti...
but they both tasted equally delicious! That's what matters! :)
ReplyDeleteGood job!
A man with many talents!
ReplyDeletewhere's the recipe for the dip?
ReplyDeleteJust emailed it to you. From the New York Times.
ReplyDeleteJager, I'm ready!
ReplyDeleteWithout a picture we'll have to take your work on the dip.
ReplyDeleteLooks good. I too love to play in the kitchen. I think I am making up for not having a chemistry kit when I was a kid.
ReplyDeleteI can just imagine the smell.
ReplyDeleteLooks like you made good use of your time, by loafin'.
ReplyDeletethat bread looks delicious,, who cares about size, perfection is over rated! Its beautiful!
ReplyDeleteor the balance checked...
ReplyDelete