Monday, July 9, 2018

CATALYST'S COOKERY

I've been spending some time in the kitchen recently.

Yesterday I did my best to replicate the Spinach Artichoke dip we had recently at a Prescott restaurant.

Mine wasn't exactly the same but it was damned good and it was the major part of our dinner.

Unfortunately I forgot to photograph it.

But not so the English Muffin Bread I baked on Saturday.


I know, I know, one loaf seems smaller than the other.

As I emailed the BRD, your mother wanted a loaf too.


Actually it was the fault of the baker, putting more batter in one pan than the other.

Maybe I need to get my eyes checked.

12 comments:


  1. I've got a recipe for you, I'll send it via email. Tuna, tomato, spinach in a white wine sauce over spaghetti...

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  2. but they both tasted equally delicious! That's what matters! :)

    Good job!

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  3. where's the recipe for the dip?

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  4. Just emailed it to you. From the New York Times.

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  5. Without a picture we'll have to take your work on the dip.

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  6. Looks good. I too love to play in the kitchen. I think I am making up for not having a chemistry kit when I was a kid.

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  7. Looks like you made good use of your time, by loafin'.

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  8. that bread looks delicious,, who cares about size, perfection is over rated! Its beautiful!

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