Tuesday, August 27, 2019

CHEF JUDY

Her latest creation.

Cold sliced breaded fried chicken over a spinach and strawberry salad.

Do you think she chose that red plate to highlight this dish?

A hot-dog-chef would probably say "nicely plated."
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7 comments:

  1. The BugAugust 27, 2019 at 9:35 AM

    Here I go again - YUM! To that salad I would add almonds & blueberries. Man - I might have to make this salad happen sometime soon!

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  2. LLAugust 27, 2019 at 12:10 PM

    That looks so good! At first I thought it may be pork tenderloin. YUM is right! Hey, have you tried Jen's Cafe on 69 yet? Amazing food!

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  3. RedPatAugust 27, 2019 at 2:08 PM

    That looks wonderful. I thought it was pork tenderloin too.

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  4. William KendallAugust 27, 2019 at 3:33 PM

    Looks good!

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  5. ValAugust 27, 2019 at 4:57 PM

    Mmm...looks like a restaurant creation to me! My compliments to Chef Judy.

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  6. Steve ReedAugust 28, 2019 at 3:41 AM

    Looks like a perfect summer meal!

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  7. SharonAugust 28, 2019 at 8:27 AM

    That does look yummy!

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