Thursday, January 28, 2021

WOOLY BULLY

 Not to be outdone, I got back in the harness this morning and baked a Crusty Wheat Boule, from a recipe in Eating Well Magazine.



Small, rustic, tasty.

6 comments:

Margaret said...

You're making me very hungry for bread!

William Kendall said...

Boule is a new term to me.

LL said...

You're killing me here! Some day when MY bread turns out I'll send you a foodie photo!

Anonymous said...

You make me want to start baking bread again. That looks delicious.

Steve Reed said...

Well done!

RedPat said...

You guys are incredible with your baking!