I tried a new recipe today, courtesy of Dorie Greenspan.
She calls it Cheesy, Herby Quick Bread.
I think I'd call mine Cheesy Shallot Quick Bread.
As she noted, the recipe is highly adaptable and adapt I did.
Rather than herbs or nuts, as in hers, mine had minced shallot and a dash or two or three each of Everything Bagle Spice and Cayenne Pepper.
It's good.
18 comments:
looks excellent. You and SWIMBO need a resident taster, just to be careful. I'm putting my hat in the ring.
Looks good!
Looks fantastic! Instead of spending 43 Billion on Twitter, Elon should invest his money into figuring how to transport (teleport) great food items to your readers, eh?
All my favorites! What kind of cheese did you use? (not that it matter since I love nearly all of them)
Do you have moderation on? The commenting deal is weird right now.
I love a quick bread! Haven't had one in years. My aunt made a great quick pumpkin bread that would be slathered with cream cheese. I don't know how you two don't weigh 500 lbs. It's a mystery!
A shredded Mexican blend and some sharp Cheddar and some that may have been more of the cheddar but I wasn't sure.
Nope.
Like the French and their red wine: it's a paradox.
You bake the most delicious looking cakes and breads. Yum!
Or Sophia Loren and her pasta!
And Google loves you again!
Google likes me a little bit. I still have to log in every time I comment. LOL!
Looks delicious. I'd go with the herbs and use garlic instead of nuts.
That looks amazing!
*tosses hat into the ring...*
I would prefer the herb and garlic version myself.
Well, now, I wonder what would happen if you added some chopped chilis, onion, and a few dashes of taco seasoning?
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