Saturday, June 24, 2023

BREAKFAST BREAD

Yes, I still bake English Muffin Bread.

Judy's supply ran out this morning so I hied myself to the kitchen and put together a couple of loaves.

If I must say so myself, they turned out pretty good.



I rarely have a slice but Judy loves it so I shall continue making them for her.

Now, let's see . . . what's next?

16 comments:

LL said...

Those look perfect! Have you ever made stollen?

Catalyst said...

Nope.

Should Fish More said...

When I lived in Germany, stollen was a christmas favorite. They would buy a loaf, and every couple days until it was gone drizzle it with schnapps.

BootsandBraids said...

Impressive!

Catalyst said...

I looked it up and saw it as a Christmas bread. The schnapps might make it worthwhile!

Catalyst said...

10-Q.

Cheerful Monk said...

They look good!

Catalyst said...

Thank you.

Margaret said...

I rarely eat bread, being more of a muffin/bagel type person. But it does look good and you are an A+ husband to make it for Judy.

River said...

Have you printed the recipe here before this? I'd like to give it a try, it looks so good.

Debby said...

Now that is quite the sweetest story that I've heard today. You aren't a fan of the bread, but you make it for your wife. You are a good egg.

NewRobin13 said...

Those loaves look very yummy.

William Kendall said...

Well done!

RedPat said...

You are handy to have around the house. The bread looks fabulous.

Catalyst said...

River, here (https://www.tasteofhome.com/recipes/english-muffin-bread-loaf/) is a recipe that's similar though I make mine with 3 cups of all-purpose flour and two cups of whole wheat flour. Good luck!

River said...

Thank you.