A (semi-)perfect breakfast.
A two-egg omelet rather sloppily flipped with mozzarella and cheddar cheeses melted inside.
I've never used mozarella. I'd add pesto to that!
That sounds worth a try!
Either would be good and I think I may have some pesto in the freezer. LL, mozarella, oh I guess it's mozzarella, is the white stuff on your frozen store bought pizzas.
I've never used mozarella. I'd add pesto to that!
ReplyDeleteThat sounds worth a try!
DeleteEither would be good and I think I may have some pesto in the freezer. LL, mozarella, oh I guess it's mozzarella, is the white stuff on your frozen store bought pizzas.
ReplyDelete