Yup. She's back again.
I hereby turn the blog over to SWMBO.
Back in the late 80's we moved to Mexico.
We loved most everything about our life there, but there were some exceptions.
My love for a breakfast English muffin was thwarted by the absolute unavailability of them in the local stores.
"Ingleesh que?"
Also, with chorizo everywhere who needs American country sausage?
I do, for my meatloaf!
On a trip back to the States I whined to a close friend about these missing items on our table.
She immediately dug through her old copies of Bon Appetit and rescued me with two recipes.
One was for Country Sausage and the other was for English Muffin Bread!