GUEST POST

 Yup. She's back again.

I hereby turn the blog over to SWMBO.

Back in the late 80's we moved to Mexico.  

We loved most everything about our life there, but there were some exceptions.  

My love for a breakfast English muffin was thwarted by the absolute unavailability of them in the local stores.  

"Ingleesh que?"   

Also,  with chorizo  everywhere who needs American country sausage?  

I do, for my meatloaf!   

On a trip back to the States I whined to a close friend about these missing items on our table.  

She immediately dug through her old copies of Bon Appetit and rescued me with two recipes.  

One was for Country Sausage and the other was for English Muffin Bread!

Hundreds of loaves have been made from that recipe since that time, even after we moved back to the States.

Today, Super Bowl Sunday, there was no English Muffin Bread to be found and toasted for breakfast.  

Now, most men would have said something like, "So what.  Eat oatmeal."  

Not my guy.  

Before I knew what was happening the kitchen was buzzing....and the house smelled wonderful.  

It was too late for today's breakfast.....but beggars can't be choosers.

The big game has just started.....and tomorrow....and tomorrow......