Wednesday, July 3, 2013

HAPPY 4TH OF SOMETHING OR OTHER

SWMBO and I visited and joined the Phoenix Art Museum yesterday.  While there we saw a Gilbert Stuart painting of our first President, George Washington.  So Happy Birthday, George!



Wait a minute.  You say July 4th isn't your birthday?  O.K.  Forget it.

Oh, that's right.  July 4th is the day the Declaration of Independence was signed. Happy Independence Day, Americans!

Wait a minute.  You say we got that wrong, too? 

It was July 2nd, 1776 that the Second Continental Congress passed a resolution of independence from Great Britain.  The next day John Adams wrote to his wife telling her that July 2nd would be celebrated in the new country for years and years, marked with parades and fireworks and watermelon.  Well, okay, he didn't mention watermelon.

Turns out he was off by two days as it wasn't until July 4th that the Declaration of Independence was approved by Congress. Happy 4th of July, everybody.

But wait.  It turns out that most historians believe the Declaration wasn't signed until August 2nd!  Happy August 2nd!

Oh, man, this is getting as complicated as some of my recent Diamondbacks baseball games.

Well here's some things we know for sure about July 4th.  Thomas Jefferson and John Adams both died within hours of each other: on July 4th, 1826.  And another of our presidents, James Monroe, died on July 4th, 1831.  The only president that we know of that was BORN on July 4th was Calvin Coolidge, in 1872.

So, what are we celebrating today?



Oh, one other thing.  Remember George Washington?  History says that in 1778, he marked July 4th by issuing a double ration of rum for his troops.  Happy July 4th, George!


Tuesday, July 2, 2013

Monday, July 1, 2013

REMEMBRANCE

In memory of the 19 Prescott, Arizona firefighters who lost their lives in the Yarnell fire yesterday.


Sunday, June 30, 2013

A QUARTET AND A SOLO

SWMBO and I watched the movie "Quartet" last night.  Another winner, directed by Dustin Hoffman.  IMDB describes it as follows:  "At a home for retired musicians, the annual concert to celebrate Verdi's birthday is disrupted by the arrival of Jean, an eternal diva and the former wife of one of the residents."

Maggie Smith, Tom Courtenay, Billy Connolly, Pauline Collins and Michael Gambon are at their best in this over-the-top farce.  Many of the others in the cast are former musicians at a high level.  Be sure you stay tuned for the credits.

As for the solo, check out this bravura performance by Raul Midon on the David Letterman Show.  Midon has been blind from birth but he displays a great voice and amazing musicianship in this clip.



Midon was in concert at the Musical Instrument Museum in Scottsdale last night.  Regrettably I missed the performance.  Next time!

Saturday, June 29, 2013

SIZZZZZZZZZLLLLLLLLIIIIIINNNNNNNN!

It's 115 at my house right now at 3:30 in the afternoon.  It got to 115.5, which is the same as 116, I guess.  Official temperature at the airport is 118.

But it's cool enough in the house with air conditioning and ceiling fans so I'm just leaning back and watching the Diamondbacks game from Atlanta on t.v.

Meantime, here's a hothouse flower for the rest of you.


Have a good weekend.

Friday, June 28, 2013

FRESH BREAD

I got up and tried a recipe for Crusty Bread this morning.  Turned out pretty good.


Cut a slice, put some margarine on it, punch it up with a fresh cuppa joe . . . breakfast fit for a king.


As promised, it is very crusty . . . but good.

Recipe: The night before, in a large bowl whisk together 3 cups of flour, 1-3/4 teaspoons of salt, 1/2 teaspoon Instant or Rapid-rise yeast. Add 1-1/2 cups of water and mix until a shaggy mixture forms.  Cover it with plastic wrap and set aside for 12-18 hours.

In the morning heat oven to 450 degrees. When heated place a covered Dutch oven in for 30 minutes.  While heating, pour your dough onto a heavily-floured surface, shape into a ball, cover with plastic wrap and let it set.

After 30 minute heating, drop the dough into the pot, cover it and bake it for 30 minutes. Then remove the lid and bake for another 15 minutes uncovered.

Remove from oven and place on a cooling rack.

You're done!  Easy-peasy.  And yummers!

By the way, it's 11:30 a.m. right now and 109 degrees and rising!

Thursday, June 27, 2013

CHILLING OUT

It's 1 p.m. here in Arizona and the temperature is already up to 106.  It's forecast to hit 113 today, 118 on Friday and Saturday and 117 on Sunday before dropping a bit next week.  By a week from tomorrow the forecast high is 102, which is going to feel absolutely chilly!  But as my realtor told me in an email this morning, if you can stand 3 months of miserable heat the rest of the year is bliss.  We're waiting for that!

In the meantime, here's one way to cool off.  Take a look at these photos I shot in the acquarium area of Butterfly Wonderland the other day.





This last one certainly makes me feel cooler.