Thursday, April 12, 2012


I've read recipes that call for "resting" the meat once it is cooked to allow the juices to settle within.  But this goes beyond that.  This is resting the beef before it's anywhere near your barbecue grill or stovetop or oven.

I know, I know.  You're probably all getting tired of my fascination with the beef cattle near my home.  Well.  Get used to it.  These guys have.


  1. I, for one, am not fed up with pictures of these cattle. They make me glad I live in the city.

  2. This answers the question. Where's the beef?

  3. As a charter member of PETA (People Eating Tasty Animals) I never tire of pics of tenderloins, sirloins, ;)


  4. I'm with you on the cattle. We have some long horns
    near us and I am continually fascinated.

    btw--great find on the cowboy boogie!


O.K. Thanks to some jackasses who've been commenting rudely or in foreign languages offering spam, I've been forced to install comment moderation. My apologies for the idiocy of some people that have brought this about.