Thursday, April 12, 2012

RESTING BEEF

I've read recipes that call for "resting" the meat once it is cooked to allow the juices to settle within.  But this goes beyond that.  This is resting the beef before it's anywhere near your barbecue grill or stovetop or oven.


I know, I know.  You're probably all getting tired of my fascination with the beef cattle near my home.  Well.  Get used to it.  These guys have.




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4 comments:

  1. stephen HayesApril 12, 2012 at 3:45 PM

    I, for one, am not fed up with pictures of these cattle. They make me glad I live in the city.

    ReplyDelete
  2. SteveApril 13, 2012 at 12:54 AM

    This answers the question. Where's the beef?

    ReplyDelete
  3. LowandslowApril 13, 2012 at 7:32 AM

    As a charter member of PETA (People Eating Tasty Animals) I never tire of pics of tenderloins, sirloins, T-bones...er...cows. ;)

    S

    ReplyDelete
  4. Tom CochrunApril 13, 2012 at 4:08 PM

    I'm with you on the cattle. We have some long horns
    near us and I am continually fascinated.

    btw--great find on the cowboy boogie!

    ReplyDelete

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