Certainly nothing like what happened in South Carolina.
More of a sprinkling than a downpour.
But a chilly, gray day.
I had a conversation with a checkout lady at the grocery store.
She said it looked cold outside.
I said it wasn't really cold, but maybe "coolish".
She settled on "brisk".
Whatever it was, the couple of days of temperatures in the 60's and 70's must have prompted the BRD to head for the kitchen.
Her skillet cornbread looks pretty darned good.
She said it was yummy.
Let's hear it for "brisk" weather and what it produces.