Friday, November 28, 2025

THE FRIDAY FUNNIES

Oof.

Or, as we Upper Midwesterners used to say, Uff-dah!

I trust all of you people who celebrated with a huge feast yesterday are feeling the same way today.

But remember, it's only once a year.

So you might as well have at it and eat and drink as much as your resisting bodies can hold.

I'm a tad worn out so let's get right to the business at hand.
























So that's that.

Now here we are in the middle of a four-day weekend, Black Friday sales, trying to recovery from Feast Day, looking forward with dread to the onset of winter, or whatever.

But I trust in the face of all this confusion you will endeavor to have an exhilirating weekend.

And never forget to keep laughing.

Here, kitty-kitty . . .

( . . . oh, yeah . . . )


Thursday, November 27, 2025

FEASTING DAY

 

Whether you're celebrating or not

I want to thank you all for "being there"

and wish you a very

Happy Thanksgiving!

(now let's eat)

Wednesday, November 26, 2025

THE FINAL DAY

Well, as Jerry Jeff Walker (might have) said, "It's down to the bendin' end."

Only this last day to prepare for Thanksgiving here in the U.S. of A.

I made a Pumpkin Cheesecake this morning and it's chilling for tomorrow's feast day.

The glorious Judy, aka SWMBO, and I will be alone with no friends or family to clutter up the house and engage in arguments.

And even with all my talk of turkey coming up to this day, we'll be having our traditional dinner of Roast Pork Loin with, as the BAD put it in an email the other day, all the usual "fixins".

So as y'all are stressing out over The Big Day, let me give you a few laughs along the way.














This last one is for all diners who hate it when different parts of the meal touch each other.

You know who you are.

Tuesday, November 25, 2025

TOMATO HARVEST

Our nighttime temperatures have been dipping closer and closer to the freezing point lately.

So this morning I was out on the patio taking a look at our tomato vines in their big barrel and thinking.

I came back inside and said to Judy, "I think maybe it's time to harvest what's left of the tomatoes, even though they're all still green, and rip out the plant for this year."

She said, "I think so too and I'll do it."

I said, "Well, I was going to do it but I just wanted to clear it with you."

She said, ever more firmly, "I will do it."

Recognizing that SWMBO voice, I said meekly "Okay" and scurried off to my den.

Some time later she came into the room and said, "The tomato harvesting is done and all that remains is for you to haul the scraps of the vines to the trash."

And I did.

Here's what we got for our her labors.


Those on the plate in the rear are from earlier harvests and today's crop is in front.

Did I hear someone say "Fried Green Tomatoes"?

All in all, it's been a good year.

We've eaten quite a few of the larger red ones and the yellow pear tomatoes surprised us with their growth and flavor.

So here it comes again, 

"Homegrown tomatoes
What'd life be without homegrown tomatoes?
Only two things that money can't buy
And that's true love and homegrown tomatoes."

- - - Special thanks to songwriter Guy Clark

TWO TO GO

 

Monday, November 24, 2025

Sunday, November 23, 2025