Tuesday, February 22, 2011

Don't be a jerk!

My cooking adventures continue.  Last night I made Jerk Chicken.  It was very easy.  Bought a bottle of jerk marinade at the store, marinaded the chicken pieces for a couple of hours in a plastic bag, dumped it all into a glass dish and baked it in the oven for about 40 minutes.  SWMBO introduced us to jerk chicken but she used to make her own marinade.  Mine was just as good, I thought.  However, the curried green bananas I fixed to accompany the chicken didn't have the proper sweet flavor to go with the hot.  We sprinkled them with a bit of sugar which helped but SWMBO said she thought the bananas were "too" green and therefore not sweet enough.  White rice and a tossed salad accompanied the entree.

Forgot to take any pictures.  I suppose I could take a picture of my full mid-section.  Naaaaahhhh.  Wouldn't be prudent, as George H.W. Bush used to say.

I just finished making a couple of balls of pizza dough.  This time I added some Italian seasoning and some Parmesan cheese to the flour so I'll see how that turns out.  It looks good so far.

And the beat goes on.

3 comments:

  1. I fear my midsection would be getting fuller by the minute if I were being offered all these culinany delights... :~)

    ReplyDelete
  2. Had to come out of the woodwork to say WOW! A MAN WHO COOKS! Mine couldn't burn his ass in a barn fire. I always read your blog, but alas I'm a lurker who rarely comments, I'll try to mend my ways.

    ReplyDelete
  3. Lucy - Only if you can eat the food!

    AZ - Wish I knew more about you. Comments (complimentary or negative) always welcome!

    ReplyDelete

Spammers are back so comment moderation is back on. Sorry.