Pumpkin-Chocolate Chip Muffins
SWMBO says they're great and she likes the level of spiciness in them. (Cinnamon, nutmeg, cloves, ginger, allspice.) I'd probably like them for that and for the sweetness. (White and brown sugars.) But wouldn't you know it? I had a big bowl of bananas and Smart Start cereal before I started on the muffins and I'm so full I couldn't even taste one! But I will, if SWMBO doesn't eat them all first!
Recipe credit to Jennifer Reese of The Tipsy Baker and her cookbook Make the Bread, Buy the Butter.
These look so tempting that I'm glad the delicious smell can't come through my computer screen. SWMBO is a treasure.
ReplyDeleteYes, she is, but I MADE THESE!!!
ReplyDeleteI need you to stop by and do some cookin' here!
ReplyDeleteYum! I make a version of these with canned pumpkin & a spice cake mix - just add a bit of water & the chocolate chips (no eggs) & they're ready to bake. They're a little more dense than regular ones, but VERY moist & yummy.
ReplyDelete