Today she grilled them. Grilling lobster is a first for her. They were absolutely fantastic.
They were accompanied by grilled corn on the cob and a grilled mashed potato dish with sour cream, bacon and chives. The lobster tails were swabbed with a mixture of olive oil, lemon juice, white pepper, salt, paprika and garlic powder.
I was only the bartender. Here is my picture after this wonderful meal.
It appears to be a death picture. It is not. But if I am to die, let it be after a meal like tonight's.