Well, let me tell you.
Late Sunday afternoon, with the temperature hovering in the low 70's, SWMBO fired up the grill for the first time this season.
She had found a recipe for Spatchcocked Chicken in a magazine and was determined to fix it.
I told her I had mentioned Spatchcocked Chicken to her several times over the years with no interest until she found a recipe on her own.
She replied "Oh, I've known about fixing chicken that way for years only I never heard it called Spatchcocked. I just smashed that sucker flat!"
So, with apologies for my idiotic camera setting on the chicken picture, here's our meal.
In case you don't know that's a temperature probe in the chicken.
To accompany . . .
A mix of vegetables also grilled.
And my oven-baked sweet potato spears with a citrus sour cream sauce.
Oh and there was this too.
A nice bottle of white.
By the time we got through all of that, y'know what?
I had forgotten all about my breakfast pizza.
Licking my lips.
ReplyDeleteSteve
Damn that looks good.
ReplyDeletethen a cigar and port for desert and a nice nap...unless there is a better offer after a bottle of wine.
ReplyDeleteLooks like a real feast!
ReplyDeleteWow - that all looks fabulous!
ReplyDeleteYummy post! Looks like a wonderful day.
ReplyDeleteI don't normally like sweet potatoes but those look quite tasty.
ReplyDeleteSweet potatoes looking good!
ReplyDeleteLooks so good! We grill all year long, but it is more pleasant when the weather is this gorgeous. We have that same 4-sided pierced metal thing for vegetable chunks and a flatter one for asparagus. I don't know . . . that pizza still sounded good. It's been years since I've had one.
ReplyDeleteThat is one delicious looking meal!
ReplyDelete