Monday, February 20, 2017

SIDES

A couple of side dishes Chef Judy created for dinners recently.


Asparagus spears with lemon


Baby spinach, red onion and tangerine salad

10 comments:

  1. The asparagus is getting better as we roll into spring. That salad is a winner! I had a shrimp and fruit salad that took forever to make. This one looks like a breeze. Thanks!

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  2. As I have stated before. You are a lucky man and you eat well. SWMBO is She Who Must Also Be Appreciated!

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  3. Looks pretty damn healthy, and may I be so bold, unlike you, the chocolate-flaunting guy from Arizona....

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    Replies
    1. Just to maintain my reputation, I am presently reading a recipe for chocolate cream cheese brownies and making plans.

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  4. I love asparagus with a light dusting of lemon pepper.

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  5. I've never tried asparagus, and have no plans to do so. But that salad looks good.

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  6. You are so lucky to live with a fine chef!

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  7. Tangerines with spinach - good idea! I'll borrow it.
    Asparagus: I love them. Some people say they don't like them. But everybody knows it's only because they make your pee smell funny.

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  8. I've somehow managed to get through life thus far not eating asparagus.

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