Followers

Monday, February 20, 2017

SIDES

A couple of side dishes Chef Judy created for dinners recently.


Asparagus spears with lemon


Baby spinach, red onion and tangerine salad

10 comments:

L Lewis said...

The asparagus is getting better as we roll into spring. That salad is a winner! I had a shrimp and fruit salad that took forever to make. This one looks like a breeze. Thanks!

Tom Cochrun said...

As I have stated before. You are a lucky man and you eat well. SWMBO is She Who Must Also Be Appreciated!

Should Fish More said...

Looks pretty damn healthy, and may I be so bold, unlike you, the chocolate-flaunting guy from Arizona....

Catalyst said...

Just to maintain my reputation, I am presently reading a recipe for chocolate cream cheese brownies and making plans.

Stephen Hayes said...

I love asparagus with a light dusting of lemon pepper.

Val said...

I've never tried asparagus, and have no plans to do so. But that salad looks good.

Sharon Anck said...

You are so lucky to live with a fine chef!

Natalie d'Arbeloff said...

Tangerines with spinach - good idea! I'll borrow it.
Asparagus: I love them. Some people say they don't like them. But everybody knows it's only because they make your pee smell funny.

RedPat said...

They both look yummy!

William Kendall said...

I've somehow managed to get through life thus far not eating asparagus.