Monday, February 20, 2017

SIDES

A couple of side dishes Chef Judy created for dinners recently.


Asparagus spears with lemon


Baby spinach, red onion and tangerine salad
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10 comments:

  1. LLFebruary 20, 2017 at 4:25 PM

    The asparagus is getting better as we roll into spring. That salad is a winner! I had a shrimp and fruit salad that took forever to make. This one looks like a breeze. Thanks!

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  2. Tom CochrunFebruary 20, 2017 at 4:59 PM

    As I have stated before. You are a lucky man and you eat well. SWMBO is She Who Must Also Be Appreciated!

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  3. Should Fish MoreFebruary 20, 2017 at 5:11 PM

    Looks pretty damn healthy, and may I be so bold, unlike you, the chocolate-flaunting guy from Arizona....

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    Replies
    1. CatalystFebruary 20, 2017 at 5:13 PM

      Just to maintain my reputation, I am presently reading a recipe for chocolate cream cheese brownies and making plans.

      Delete
  4. stephen HayesFebruary 20, 2017 at 7:39 PM

    I love asparagus with a light dusting of lemon pepper.

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  5. ValFebruary 20, 2017 at 7:54 PM

    I've never tried asparagus, and have no plans to do so. But that salad looks good.

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  6. SharonFebruary 21, 2017 at 9:04 AM

    You are so lucky to live with a fine chef!

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  7. Natalie d'ArbeloffFebruary 21, 2017 at 10:05 AM

    Tangerines with spinach - good idea! I'll borrow it.
    Asparagus: I love them. Some people say they don't like them. But everybody knows it's only because they make your pee smell funny.

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  8. RedPatFebruary 21, 2017 at 12:52 PM

    They both look yummy!

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  9. William KendallFebruary 22, 2017 at 9:29 AM

    I've somehow managed to get through life thus far not eating asparagus.

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