If you've been reading along here, you'll know that I discovered a French dessert known as a clafoutis in the past year or so.
And you'll recall that I started out with a cherry clafoutis and have since made them with various fruits.
I don't know if it was because I made my most recent one with solely blueberries or if it was because I sprinkled the top liberally (as opposed to sparsely) with raw sugar, but this was the absolute best, tastiest, wonderful clafoutis yet.
I have one piece left.
We'll see which one of us fights the other to the death to enjoy it.