VIEWS AROUND THE CASA

A colorful early morning sky through the leaves at dawn.

My constant companion keeps an eye out for birds and wandering cats.

And one of our favorite repeating dinners Judy discovered a recipe for recently.

Smoked paprika shrimp with scallions and garlic.

How's life around your house?

AVIAN ANTICS

I had just finished filling the bird bath with fresh water this morning when this rascal showed up.

He looked to his right.

He looked to his left.

He looked straight at where Blackwell and I were watching him through the window.

What was he so cautious about?

Aha!

Bath day.

Some birds are more modest than others, I guess.

MY GIRLS

The BRD has been experimenting with her hair-do's recently.

This is the latest: bangs!

As I told her, I've always loved bangs.

Know why?

Like daughter, like mother.

THIS WILL FOOL YOU

Click on the link:

ARE THEY WET YET?

I'd seen this before but when my friend, Lori Across Town (formerly Down the Block) sent it to me today I thought maybe some of you Gentle Readers hadn't seen it yet.

As the email said:  

This is a holographic projection of a Whale. It is a photographic process that produces images thanks to the differences between 2 laser beams. These images are projected into a gym using a special camera. There is not a drop of water in this room, let alone a whale.

Spooky what science can do, isn't it?

THE SEASON OF FOOD

Regulars at this blog (Gentle Readers) know that I love food.

I love to read about it.

I love to occasionally try new recipes.

I especially love to eat SWMBO's cooking.

So if you're warming up your kitchens for the holidays, let me show you some throwback pictures from our various kitchens over the years.

Some recipes call for Julia Child's favorite ingredient: but-tah!

The big eating day of the year is Thanksgiving, just down the road a bit and in most homes that means turkey.

Years ago we came to an understanding that roasting a whole turkey is more work than it's worth and turkey breast became our holiday meal.

But not everyone likes turkey (like my wife) so maybe throw tradition to the wind and go with boneless orange pork chops.

Or maybe some grilled fish and asparagus.

Fresh-baked bread is always a treat.

And, of course, veggies are a must no matter how they're part of your meal.

Of course, at Thanksgiving there's only one way to end the meal . . . with PIE!

It might be the traditional pumpkin pie.

Or a Key Lime Pie.

Or you may want to go way out in left field and make a Chocolate Truffle Pie!

Let me tell you, couple a slice of that with a scoop of vanilla ice cream and a drizzle of chocolate sauce and you will remember it in your dreams.

I don't know about you but I'm hungry!

THE FRIDAY FUNNIES

Okay, Gentle Readers, hang onto your hats.

I've got a big opening for you this week.

Are.

You.

Ready?

There.

I bet you're feeling better already.

Let's not procrastinate.

Let's get started.

I love that one.

What's your favorite?

All done, Fellow Followers, now the rest is up to you.

Proceed to the gate, enter the Wild and Wooly Weekend and have yourselves a great one.

Not a good one.

A GREAT one!

Oh, and always remember to k-e-e-p  l-a-u-g-h-i-n-g!!!

Here, kitty-kitty . . .

(oh, no)

THROWBACK THURSDAY

Back to the 60's.

Cruising in my MGB.

Headband, mutton chops and a smirk.