So, I kept 'em all!
Thanks for the compliments, though.
And thank you to Herself, who encouraged the baking bonanza by preparing a wonderful meal the night before.
Enchiladas Verdes Suizas
and a salad of avocadoes, cherry tomatoes and cilantro.
As longtime ago Mexico residents we love cilantro and, no, it doesn't taste like soap.
What's the matter with you people anyway?