Call them the Days of Confusion.
When Christmas and New Year's both fall on Wednesday like this season, it muddles the mind into a gray mess.
I saw a thing on the Web the other day that said in part something like "No one really knows what day or time it is. Can we start drinking at 10 a.m.? Why not. Who cares."
I haven't reached that stage yet though the thought has occurred to me.
I thought I'd show you our Christmas dinner.
Which we had on the 26th, I think.
I got up and made yeast waffles and Judy fixed breakfast sausage Christmas morning and we stuffed ourselves to the degree that the thought of making dinner that day was just too much.
So I doctored up a frozen pizza and that was our meal.
After all, it's just the two of us.
But the next day we finally roused up enough to fix our yuletide feast.
Which is a bit of deflection on my part because actually it was reheating the leftovers from our Thanksgiving meal.