O.K. This is my second. I'm kind of proud of it.
It's actually round! Well, mostly. My first one was shaped sort of like an infected kidney. But I figured out how to roll one out with a rolling pin and made this one mostly round. I also doped it with a lot of sauce, a lot of cheese and a lot of pepperoni. And a lot of Italian seasoning.
My second one was a lot better than the first one. I should have baked this one a little longer to firm up the crust a bit but I'm learning.
Now, if I could just be a little more patient with my photography . . .