It's actually round! Well, mostly. My first one was shaped sort of like an infected kidney. But I figured out how to roll one out with a rolling pin and made this one mostly round. I also doped it with a lot of sauce, a lot of cheese and a lot of pepperoni. And a lot of Italian seasoning.
My second one was a lot better than the first one. I should have baked this one a little longer to firm up the crust a bit but I'm learning.
Now, if I could just be a little more patient with my photography . . .
I do like pizza.
ReplyDeleteHome made pizzas are the best - if its a thick base try cooking it a couple of minutes before adding the topping - cooking longer when its all made up can overdo the topping (believe me its the voice of many years experience talking!)
ReplyDeleteWould SWMBO consider a husband swap? Your new-found cooking skills could make you fairly hot property you know!
ReplyDeleteSteve - Me, too.
ReplyDeleteJane - Actually we've grown partial to thin crusts but thanks for the tip.
Lucy - I think not. She's been waiting nearly 40 years for this!
why it looks like a work of art
ReplyDeleteand yummy
brave of you to even try
Thin crust, like you.
ReplyDeleteSuz - It's actually not that hard. Our bread machine made the dough. SWMBO helped with the first one after I ran into trouble. This one I made all on my own. As I said, it could have baked for a bit longer to firm up the crust a bit but it was tasty.
ReplyDeleteLooks good to me!! Glad to see pizza working out for you. It can be a real difficult beast to tame.
ReplyDeleteOh, yum. Save me a big slice! Did you make the dough in your bread machine? I do and it's so incredibly easy.
ReplyDeleteTombo - You are correct, sir!
ReplyDeleteTess - Yes, I did make the dough in the bread machine and you're right, it is easy.