Yes, they are.
Double-chocolate banana bread cupcakes.
Light, moist, sweet, delicious.
Recipe from the Smitten Kitchen here.
I've made it in the loaf form but this time SWMBO suggested I make it as cupcakes in a muffin tin.
She said they'd be easier to freeze and pull one out and thaw it when we wanted one.
I don't think they'll last that long.
Experienced bakers may know this but just in case: the baking time is about half what the recipe states if you make cupcakes instead of a loaf.
Can't say I'll be rushing into the kitchen, but I could use a couple right now.ReplyDelete
The cupcakes also have less calories.ReplyDelete
Lookin' delicious! Let us know if they survive long enough for the deep freeze.ReplyDelete
I can tell you that will not even be close.Delete
Now you've made Me hungry. Shame on you.ReplyDelete
Yum! Man that looks fabulous!ReplyDelete