Yes, they are.
Double-chocolate banana bread cupcakes.
Light, moist, sweet, delicious.
Recipe from the Smitten Kitchen here.
I've made it in the loaf form but this time SWMBO suggested I make it as cupcakes in a muffin tin.
She said they'd be easier to freeze and pull one out and thaw it when we wanted one.
I don't think they'll last that long.
Experienced bakers may know this but just in case: the baking time is about half what the recipe states if you make cupcakes instead of a loaf.