Saturday, November 5, 2016

SWEET SATURDAY

Only three more days, Gentle Readers.

Have faith and patience.

What might help?

How about a loaf of banana bread.


I baked this up the other day and I can tell you it makes everything else seem trivial.


Those white flecks imbedded in the loaf are shredded coconut.

 The recipe comes from Mark Bittman's How to Cook Everything cookbook and he calls the coconut his secret ingredient.
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10 comments:

  1. SharonNovember 5, 2016 at 9:47 AM

    Sounds perfect!

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  2. Tom CochrunNovember 5, 2016 at 10:04 AM

    I can almost taste it.

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  3. joehNovember 5, 2016 at 10:10 AM

    Love banana bread.

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  4. stephen HayesNovember 5, 2016 at 10:43 AM

    One word and one word only-----yum!!!!!!

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  5. William KendallNovember 5, 2016 at 10:55 AM

    Banana bread makes everything better.

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  6. Agent 54November 5, 2016 at 11:04 AM

    I like to eat stuff.

    ReplyDelete
  7. AnonymousNovember 5, 2016 at 12:14 PM

    Good on you.

    steve

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  8. ZhoenNovember 5, 2016 at 2:06 PM

    I find half a grated carrot adds tons of moisture, without changing the taste. The cocoanut would add a nice touch though.

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  9. LowellNovember 6, 2016 at 6:01 AM

    The only banana bread in my recent memory was at Bob Evans restaurant. They do a good job but I'm guessing not as good as you do. Looks delicious!

    ReplyDelete
  10. The BugNovember 7, 2016 at 8:54 AM

    Ooooohhhh - I LOVE banana bread! I like Bob Evans' banana bread too - and it has the advantage of not being a whole loaf in my house, which I would eat within one day. Ha!

    ReplyDelete

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