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Saturday, November 5, 2016

SWEET SATURDAY

Only three more days, Gentle Readers.

Have faith and patience.

What might help?

How about a loaf of banana bread.


I baked this up the other day and I can tell you it makes everything else seem trivial.


Those white flecks imbedded in the loaf are shredded coconut.

The recipe comes from Mark Bittman's How to Cook Everything cookbook and he calls the coconut his secret ingredient.

10 comments:

Sharon Anck said...

Sounds perfect!

Tom Cochrun said...

I can almost taste it.

joeh said...

Love banana bread.

Stephen Hayes said...

One word and one word only-----yum!!!!!!

William Kendall said...

Banana bread makes everything better.

Timothy Hecht said...

I like to eat stuff.

Anonymous said...

Good on you.

steve

Zhoen said...

I find half a grated carrot adds tons of moisture, without changing the taste. The cocoanut would add a nice touch though.

Lowell said...

The only banana bread in my recent memory was at Bob Evans restaurant. They do a good job but I'm guessing not as good as you do. Looks delicious!

The Bug said...

Ooooohhhh - I LOVE banana bread! I like Bob Evans' banana bread too - and it has the advantage of not being a whole loaf in my house, which I would eat within one day. Ha!