Sunday, May 15, 2016


After the phenomenal success of her dessert,

SWMBO graciously came into my hole den yesterday morning and requested that I make a loaf of my legendary whole wheat bread.

Knowing, as I do, that the bread machine does 95% of the work, I immediately agreed.

Those dark spots are not rot.

They are dried Craisins (cranberry raisins).

They still migrate to the bottom of the loaf but they're a tasty addition to the bread.

And nothing tastes better than homemade bread, right?

That's what SWMBO would tell you as she saws off the domed top, dabs it with margarine and digs in to the still hot product.

Personal goof: it is a day later now and I just realized I haven't even tasted it yet!