First of all, let me wish you all a happy Presidents' Day.
(Gadfrey, when will these holidays end?)
I hope you all celebrated Valentine's Day in style.
At least whatever style self-isolation can allow.
I went out early and came back with a Sunday New York Times, a strange kind of blueberry breakfast cookie, miniature carnations, and some dark chocolate lava cake Hershey kisses for "da boss".
She was surprised and delighted.
Much later in the day I followed the BRD's lead and baked an Amish Cherry Cobblestone Cake.
Ta-da!
After it cooled down, I added the glaze but I made too much and, not realizing I could save some of it, dumped the whole thing on the cake.
It's supposed to have a swirly sort of light streak pattern.
As you can see, mine is a little different.
Mistook this for the diabetic cookboook blog.
ReplyDeleteYou guys sure know how to eat to enjoy!
ReplyDeleteI am drooling over your food! Surely there can't ever be too much glaze? I made myself a solitary dinner of crudites with Ranch dressing, and phyllo dough bites. (3 different types) It was finished off with a bowl of Ben and Jerrys.
ReplyDeleteWe had a Lady and the Tramp dinner of fettucine, meatballs and sauce from scratch, and as you know, homemade French bread which turned out great! The bread machine is going to stick around since the last 2 attempts actually were edible.
ReplyDeleteCherries!!!!!
ReplyDeleteHow do you make a cobblestone cake?
gz, you can find the recipe I used here: https://chindeep.com/2018/01/23/amish-cherry-cobblestone-coffee-cake/
ReplyDeleteMy goodness, that sounds like a perfect Valentines Day meal!
ReplyDeleteYou two really did celebrate Valentine's Day in the most yummy way!
ReplyDeleteLooks delicious.
ReplyDeleteSteve
The cake looks tasty!
ReplyDeleteThankyou 🙂
ReplyDelete