Christmas baking season has begun at the vaunted Taylor Bakery & Experimental (and sometimes hazardous) Kitchen Laboratory.
Here's today's result.
Lemon Berry Tartlets
A puff pastry shell with the center pushed down to make a hollow for some lemon curd, topped with a blackberry and sprinkled with confectioner's sugar.
A little fussy but de-lish-us!
Let the holidays begin!
I wish I lived closer to you - I would be right over to try one of those. They look great.
ReplyDeleteThat looks delicious! I love lemon. Did you buy the puff pastry shell and the lemon curd ready made or did you make them from scratch? I would serve this yummy treat!
ReplyDeleteI made the shells from puff pastry sheets. The lemon curd came in a jar from the store.
DeleteThanks! I could do that! :)
DeleteYum! That looks great.
ReplyDeleteThose do look good! I don't do any baking until a couple days before Xmas. Having too many sweets around when I live by myself=danger.
ReplyDeleteVery nice.
ReplyDeleteLana was telling friends about how you guys are such bakers, adding the line it's a wonder they don't weight 300 lbs.
ReplyDeleteLooks good!
ReplyDeleteVery nice.
ReplyDeleteLooks so yummy. You bake such delicious looking pastries!.
ReplyDeleteArtistry! I love a blackberry on anything.
ReplyDelete