Sunday, December 11, 2022

AN OLD HAND TAKES OVER

 The Taylor Family Bakery was humming again today but with a difference.

The Master was back.

The Holiday Season that comes around toward the end of the year seems to bring out the Gingerbread Lady complex in my mate.

And today she was knee arm deep in cookie dough.

Proof:


Drop Sugar Cookies. WITH SPRINKLES!

And she didn't drop a one, except the one she dropped in my puppy-dog-expectant outstretched hand.

But that's not all.

She also made a batch of her famous Five C. cookies.


Now if you're familiar with Arizona I know you're thinking "Hmmm, 5 C's? That must be copper, cattle, cotton, citrus and climate."

But no!

These five c's stand for Chewy Chocolate Chip Cranberry Cookies!

Stop yelling at me, I didn't name them.

And they're delicious and addictive.

Just to let you know that I'm still in the game, once SWMBO left the kitchen, I moved in and produced a couple of loaves of her favorite English muffin bread, which she had told me she was nearly out of.



And tomorrow?

Ah, tomorrow is another day, my friends.

What's cooking baking at your house?

8 comments:

  1. You two are incredible. I bake nothing and only hope that some kind friends will gift me some home-made cookies.

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  2. Do you have a delivery service? I haven't baked in quite a while, and I would like to have some of your delicious looking bread and cookies. Yum!

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  3. At my house? Not a damn thing. I used to make sugar cookies with dried cranberries (craisins) to 'cut' the sweetness, but nobody ever wanted any except me and the recipe makes about a million. Next week I'll be making mince pies for myself and two of the kids, no one else likes them, except people in other states and I can't afford postage anymore since they raised the prices. It's very UNChristmassy to send things COD.

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  4. I am not a baker but yours looks delicious! Well done! I am wondering what you will make with the puff pastry you bought...

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  5. Wow, yummy! I made Nanaimo bars recently with my younger daughter. I'll wait until a couple days before Xmas before doing my frosted sugar cookies and Russian teacakes.

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