Wednesday, July 24, 2024

TASTY BITES

It's been awhile since you've had a report from the Tasty Taylor Eatery so here comes one.

One of my favorite pastimes is to read recipes on the InterWeb, find one that sounds delicious, print it out, hand it to SWMBO and wait.

Sometimes she says something like "Oh, that's too silly" or "That involves too many ingredients that we don't have".

But sometimes she brightens my life outlook by saying "That sounds good and it's relatively simple!"

Such an event occurred recently so I thought I'd relate it.

We were talking about how much chicken we have in the freezer and some different ways to fix it.

That prompted me to hie to the InterWebs, even though we have several shelves worth of cookbooks in our abode.

But . . . I found a delectable sounding recipe called "French Onion Dip Chicken Bites".

And the Boss liked the sound of it.

And a few days later she prepared it.

Taste buds ready?


It was served with PictSweet Farms Vegetables for Roasting (halved Brussel sprouts, butternut squash and onions) and Seeds of Change (quinoa and brown rice).

Ladies and gentlemen, it was exceptional!

If it whets your appetites enough you can find the recipe here.

You're welcome.

15 comments:

  1. Looks a good combo..I could use firm tofu instead of chook

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  2. That does sound and look scrumptious. However, I am puzzled. Here in England it is well-known that Americans only eat fast food. If you guys want chicken you order KFC. If you want pizza you call Pizza Hut etcetera. And there you and Judy are baking and making meals from scratch! Weird!

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  3. I want to eat at your house! It looks delicious and sounds like something I would very much enjoy!

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  4. You made a wise choice there. Looks tasty as can be. Dinner here was mater sammiches, using a huge pink tomato on rye bread. Perfection.

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  5. It does look tasty and I am reminded now there is a bag of cooked chicken cubes somewhere in my freezer and a jar of lemon sauce in the pantry. Add some stirfry veg, saute the lot and lemon chicken is on the menu tomorrow! Thank you.

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  6. This looks and sounds fabulous. I saved the recipe to try this weekend. Thank you for sharing!

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  7. Looks and sounds yummy! Thanks for the recipe!

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  8. You and Judy make a great pair!
    —-Cheerful Monk

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  9. What happened to The Friday Funnies this week Bruce? Or have they now become The Saturday Snickers? I hope that everything is okay.

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  10. That looks delicious! Sending the recipe to the Professor forthwith!

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  11. Well looks like that worked out well for you :)!

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