Oh my gosh, I almost forgot to post today and here I am counting the days until the Comedy Cavalcade can cease.
Well, forgive me, please and may your SUN-day truly be sunny with this small diversion before the humor.
Just to show you one of my latest experiments in the kitchen - - my breakfast/brunch the other day.
Two fried eggs, buttered toast and the epitome of long-ago Bachelor Food: fried Spam!
Go ahead and sneer but . . . I. Like. Spam.
Whether fried as this is or just straight out of the can in a sandwich.
But now let me put that gagging sound I'm hearing out of my memory and give you what you really came here for.
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Ho-Ho-Ho.
When I was in Korea for the Olympics I saw more varieties of Spam than you can imagine. The US GI's left a lasting impression on that country with the meaty delicacy. There's even a version of Korean BBQ Spam specifically for Korea and another one called Goghuyang which is loaded with Korean spices I think.
ReplyDeleteSpam! Very retro!
ReplyDeleteI love your breakfast, except the spam. I don't really like ham either. Bacon all the way!
ReplyDeleteI love Spam!
ReplyDeleteThat brings back wonderful memories!
ReplyDelete