Monday, July 4, 2016
Sunday, July 3, 2016
IN MY NEIGHBORHOOD
Beautiful big clouds in the sky yesterday evening.
It's interesting to watch them change color as the sun sinks toward the westward horizon.
We had a visit from one of my good friends.
Reggie has Lori Down the Street on the other end of that leash.
The first time I encountered him, he came running toward me barking fiercely.
But Lori called him back and then I learned his name and petted him and told him what a good dog he was.
Now, whenever he spots me on his daily walks he comes up to me, whining for a rubdown.
He's a good dog.
This morning there was a lot of activity at the bird bath, capped off by this visitor that the Blue Cat seemed to be viewing with resentment.
I've given up trying to scare the mourning doves away.
They seem to be too dumb to get frightened and with the hot weather here I figured they need water too.
Call it peaceful coexistence.
Or just call me an old softie.
Saturday, July 2, 2016
JUMPY JAY
It's Saturday.
I'm listening to NPR.
I'm not inspired.
So here are some photos of this morning's visitor at the bird bath, a very nervous Scrub Jay.
I'm listening to NPR.
I'm not inspired.
So here are some photos of this morning's visitor at the bird bath, a very nervous Scrub Jay.
I said he was nervous.
In between each of these four pictures, he was up in the tree over his swimming pool.
I hope you're enjoying your swimming pool this weekend.
Friday, July 1, 2016
FRIDAY FUNNIES
I begin this week's travel down the humor road with some facts about Sriracha Sauce, the new condiment sweeping American palates.
Widely considered to be of Thai origin, it is in fact "an American product that reinterprets a traditionally Thai sauce and was created by an ethnically Chinese man born and raised in Vietnam."
The originator, one David Tran "was urged to make his sauce less spicy in (its) early days. Change it to a tomato base, people told him, so that the sauce would reach a wider audience. “Hot sauce must be hot. If you don’t like it hot, use less,” Tran said. “We don’t make mayonnaise here.”
You can read the entire story here if you're so inclined.
But now . . . let's get on with the cartoonish reason for me even being here, hot as I may be. (See yesterday's post)
Widely considered to be of Thai origin, it is in fact "an American product that reinterprets a traditionally Thai sauce and was created by an ethnically Chinese man born and raised in Vietnam."
The originator, one David Tran "was urged to make his sauce less spicy in (its) early days. Change it to a tomato base, people told him, so that the sauce would reach a wider audience. “Hot sauce must be hot. If you don’t like it hot, use less,” Tran said. “We don’t make mayonnaise here.”
You can read the entire story here if you're so inclined.
But now . . . let's get on with the cartoonish reason for me even being here, hot as I may be. (See yesterday's post)
Oops, how did that one slip in here.
Okay, boys and girls, that's it for this week.
Have a very pleasant weekend and, for you Americans, a happy and safe Fourth of July celebrating your exit from the United Kingdom. (heh-heh)
Thanks, as always, to all of my contributors and theft victims who make this weekly excursion into madness possible.
And remember . . . always keep laughing.
Here, kitty-kitty.
(oh dear)
Thursday, June 30, 2016
THROWBACK THURSDAY
Long hair, mutton chops, Marlboros, love beads, pink shirts, and attitude.
How on earth did I survive the '70's?
Tuesday, June 28, 2016
Monday, June 27, 2016
THE DUCK HAS LANDED!
I was going to give the elves behind Oddball Observations a vacation but then . . .
. . . the monsoon arrived.
I have turned off the air conditioning and opened the house wide to the wonderful smell of ozone in the air.
This makes all those hot days worth it.
Subscribe to:
Posts (Atom)