NICE BUNS

I just ate the last of my latest baking project, the one in the middle.

Cheddar Swirl Breakfast Buns

THE FRIDAY FUNNIES

Yea, though I walk through the Valley of Death, I shall fear no evil.

Because . . .

That's it for this week, Gentle Readers.

Now remember, stay home, practice social distancing, wear a mask and wash your hands.

That's not a lot, is it?

Have a great weekend and always keep laughing!

Here, kitty-kitty . . .

(awwwwww)

STATE OF THE NATION

Just a little tease for tomorrow.

WHEN TO BUY, WHEN TO BUY . . .

Johnny Cash has the answer and today's your lucky day!

HUNGRY YET?

Y'know, if I'd have honored all the requests I received yesterday, both in comments here and in emails, I'd have had no cookies left for SWMBO and I.

So, I kept 'em all!

Thanks for the compliments, though.

And thank you to Herself, who encouraged the baking bonanza by preparing a wonderful meal the night before.

Enchiladas Verdes Suizas

and a salad of avocadoes, cherry tomatoes and cilantro.

As longtime ago Mexico residents we love cilantro and, no, it doesn't taste like soap.

What's the matter with you people anyway?

COOKIES

SWMBO turned me loose in the kitchen today with her favorite Chocolate Chip Cookie recipe.

I believe it was a success.

Made with confectioner's sugar, they have a shortbread base studded with dark chocolate chips.

A note on her recipe says if pecans are used instead of chocolate chips the resulting delicacies would be very much like Pecan Sandys.

I prefer the chocolate version.

FLAG DAY 2020