Monday, November 25, 2013


I made a loaf of bread this afternoon.  It's a quick bread called Beer Bread.

Fresh from the oven, aromatic and still hot.

Someone once said something like "what's not to like?  It's bread and it's beer."

This loaf was made with a bottle of Dos Equis Amber.  ("I don't drink beer often but when I do . . . .")