Sauteed shrimp.
Actually, any time is a good time for shrimp.
We had these for our anniversary dinner at home a couple of weeks ago.
They are Smoked Paprika Shrimp and they were served over creamy Parmesan couscous.
For some reason the couscous were rather bland.
SWMBO said they could have been "kicked up a notch", as Emeril would say.
But the shrimp were delicious.
We'll try this dish again.
