I made a Sour-Cream Coffee Cake.
Yeah, I know it looks good.
And it was actually in spite of strange results.
The walnut topping that I spread on the top fell to the bottom and the resulting cake was pretty crumbly.
Both SWMBO and I agreed that it was delicious.
But we decided that it was too sweet for our aging (ageing, Europeans) bodies and I won't make it again.
Now, on to dinner rolls for Thanksgiving.
Maybe you could have flipped it out on a plate, for a Sour Cream Coffee Upside-Down Cake.
ReplyDeleteI thought of that but didn't want to risk it.
ReplyDeleteToo sweet?
ReplyDeleteIs there such a thing? :)
Good luck in your future Adventures in Kitchenland!
ReplyDeleteIt sure looks good!
ReplyDeleteIt looks really good.
ReplyDeleteIt's kind of like an upside-down cake. You should say you planned it that way!
ReplyDeleteWell it looks really really good! I have to say that I'm finally reaching the stage of life where I understand the concept of "too sweet" - but it's taking a while for the habits of many years to catch up. I often don't realize that I didn't really enjoy that rich dessert until after I've eaten it. Oops!
ReplyDelete