Thursday, January 2, 2020

FIRST MEAL OF THE NEW YEAR


Oh I know, it's not a very artfully composed shot but I just wanted you to see how lucky I was at table last evening.

The centerpiece is a delightfully sauced Veal Osso Buco, accompanied by a baked potato, braised Brussells sprouts, a fruit salad and a marvelous bottle of Argentinian Malbec wine.

Now, it's back to normal food: tacos and beans tonight.

8 comments:

  1. Looks like a lovely meal to start the new year.

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  2. Judy can make tacos and beans a feast, you lucky man! Half the time I've never heard of what's cooking in your kitchen. Sad, but true!

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  3. Yes, she can, but I fix that these days.

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  4. I have to go out for a meal like that, and I'll bet it is not as good!

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  5. ooo, that Osso Buco looks delicious! The Argentines grow and make great Malbec!

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  6. Well, I've had a baked potato. The rest, never tried them. Looks good if that suits your palate!

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  7. That's a lot fancier than what we had!

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  8. Sprouts and meat is much more appealing.

    I have an aversion to beans.

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