Oh I know, it's not a very artfully composed shot but I just wanted you to see how lucky I was at table last evening.
The centerpiece is a delightfully sauced Veal Osso Buco, accompanied by a baked potato, braised Brussells sprouts, a fruit salad and a marvelous bottle of Argentinian Malbec wine.
Now, it's back to normal food: tacos and beans tonight.
Looks like a lovely meal to start the new year.
ReplyDeleteJudy can make tacos and beans a feast, you lucky man! Half the time I've never heard of what's cooking in your kitchen. Sad, but true!
ReplyDeleteYes, she can, but I fix that these days.
ReplyDeleteI have to go out for a meal like that, and I'll bet it is not as good!
ReplyDeleteooo, that Osso Buco looks delicious! The Argentines grow and make great Malbec!
ReplyDeleteWell, I've had a baked potato. The rest, never tried them. Looks good if that suits your palate!
ReplyDeleteThat's a lot fancier than what we had!
ReplyDeleteSprouts and meat is much more appealing.
ReplyDeleteI have an aversion to beans.