I tried a new recipe this morning for a Lemon and Yellow Squash Quick Bread.
It didn't turn out as well as it should have because I made several mistakes.
For one, I didn't squeeze all the moisture out of the grated yellow squash after it had sat in a colander in the sink to drain.
And I may have overmixed the batter.
And I may not have greased the pans enough.
And I mistakenly poured the glaze on the finished bread instead of brushing it on.
So . . . it fell in the centers of both loaves and stuck to the pan where the glaze had leaked through, dried and hardened.
I did realize my mistake with the glaze and got a brush and brushed it around the top of the loaves.
But the damage had been done.
The loaf on the right tore it's bottom side off getting shaken out of the pan.
And there's a darkish center where you can see the glaze ran through.
The other loaf is still resisting its exit from it's pan.
After all of that you might expect that we just chucked both loaves in the bin.
(Have I been reading too many British blogs?)
But no, Gentle Readers.
After trying the damaged loaf on the right and finding it absolutely delicious I suggested we call it spoon bread and just eat it out of the pan.
And we did and it was great.
As Julia Child is alleged to have said, "You're alone in the kitchen and who needs to know!"