Monday, June 8, 2015


You want to know why I refer to my Judy as She Who Must Be Obeyed?

Because she can turn out stuff like this on the grill.

That's a tri-tip roast and sliced sweet potatoes.

Oh, yeah, baby!

Not shown are some peppers and onions and zucchini that were also done on the grill.

Here's how it all came onto the plates.


I think she deserved a Tony for this performance.