Once again I turn the reins over to my spouse, Judy, aka She Who Must Be Obeyed (SWMBO).
💑 💑 💑 💑 💑 💑
Having recently been ordered by a doctor to go to a gluten-free diet, I needed a new kind of cookie.
I searched the Internet for options and landed on a Martha Stewart recipe for "Oatmeal Cookies".
First you use the blender to pulverize some rolled oats to make oat flour.
Done.
Then you follow very ordinary directions for the rest of the recipe.
"Place two-Tablespoon mounds onto parchment-lined baking sheets."
Now if you think Martha is a kitchen goddess you better not read any further.
In the oven the "mounds" flattened and spread until some of the cookies joined each other on the sheet pan.
They looked like brown lace when finished.
Not at all like Martha's neat little bundles.
After handling these I decided they needed something to hold them together.
"Tomorrow is another day."
So the remaining dough went into the fridge for a rest --- for the baker!
The next morning I massaged 3 Tablespoons of gluten-free flour into the dough, placed the "mounds" onto the pan --- and baked them.
Eureka!
They are still "mounds"!
