Far be it from me to attempt to bake a pie on Pi Day.
But that may be because I have one of the finest chefs in the world living under my roof.
She took up the challenge.
Here is her product, fresh out of the oven.
That's Judy's Dutch Apple Pie.
What makes it a "Dutch" apple pie, you may be asking.
I did.
She told me it's because it has a crumb topping rather than a second crust.
I just know that I love it.
And I love her.
But not so much that I couldn't play around with it a little bit.
