Christmas baking season has begun at the vaunted Taylor Bakery & Experimental (and sometimes hazardous) Kitchen Laboratory.
Here's today's result.
Lemon Berry Tartlets
A puff pastry shell with the center pushed down to make a hollow for some lemon curd, topped with a blackberry and sprinkled with confectioner's sugar.
A little fussy but de-lish-us!
Let the holidays begin!
